一道特色菜:黑啤煮香肠

www.x22.com_【官方首页】-新2彩除了啤酒,香肠也是捷克人的心头好,各种风味、各种尺寸的香肠。

而且他们真是爱啤酒爱得深沉,连香肠都是用啤酒煮的,用的是力道最狠的黑啤。

图片来源:视觉中国

Much like its German and Polish neighbors, the most typical food in Prague is probably the humble, but incredibly tasty sausages. They can be found everywhere, from bar menus to street-side sausage stalls. In restaurants, sausages are often boiled in a dark Czech beer. On the street, they are grilled and served on a plate perhaps with a slice of bread, or take the form of a hot dog and be served in a bun.
就像捷克的邻国德国和波兰一样,布拉格最典型的食物可能是虽不起眼却美味无比的香肠。从酒吧菜单到街边的香肠摊,香肠在布拉格随处可见。在捷克餐馆里,香肠通常是用捷克黑啤酒煮熟的。在街上,香肠会被烤熟,装在盘子里,可能还会配上一片面包,或者被做成热狗,夹在小圆面包里。

 

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